Water, Sanitation and Hygiene (WASH) in COVID-19 Settings — Georgian National Guideline

Georgian national guideline on water, sanitation and hygiene (WASH) and waste management in COVID-19 settings. Approved by Ministerial Order N01-89/o. Covers healthcare, community and institutional WASH requirements during SARS-CoV-2 transmission.

Regulations › Clinical Guidelines

Document type
National Public Health Guideline
Year
2020
Issuing authority
Ministry of Health of Georgia
Developed by
NCDC; WHO Georgia; UNICEF Georgia
Approved by
Ministerial Order N01-89/o
Languages
Georgian (official) — English summary on this page

Access to safe water, adequate sanitation and proper hygiene are foundational infection prevention measures during any infectious disease outbreak. This guideline establishes WASH and waste management requirements for Georgian healthcare facilities, educational institutions, workplaces and community settings during the SARS-CoV-2 pandemic, aligned with WHO interim WASH guidance.

Healthcare facility WASH requirements

  • Hand hygiene stations — functional handwashing stations with soap and single-use towels OR alcohol-based hand rub (ABHR, ≥60% alcohol) at every patient care point, facility entry, toilet and waiting area
  • Water supply — continuous access to safe running water; backup systems for uninterrupted supply
  • Sanitation — separate toilets for patients and staff; regular cleaning with 0.1% sodium hypochlorite solution
  • Environmental cleaning — high-touch surfaces cleaned at least twice daily with 0.1% sodium hypochlorite; patient areas cleaned after each patient; dedicated cleaning equipment per zone
  • Linen management — soiled linen handled without shaking; machine-washed at 60–90°C; linen from COVID-19 areas managed as infectious waste until laundered

Disinfection concentrations

Surface/applicationSodium hypochlorite concentrationContact time
General environmental surfaces (floors, walls)0.1% (1,000 ppm)Minimum 1 minute
Blood or body fluid spills0.5% (5,000 ppm)Minimum 10 minutes
Toilets and sanitary facilities0.5% (5,000 ppm)Minimum 5 minutes
Medical equipment (non-critical)0.1% OR 70% ethanolPer manufacturer guidance

Waste management in COVID-19 settings

Recommendation All waste from areas treating or isolating COVID-19 patients must be treated as Category B infectious waste regardless of its individual characteristics. This includes: used PPE; disposable medical devices; food waste from isolation rooms; cleaning materials. It must be double-bagged, labelled, and disposed of through the authorised infectious healthcare waste pathway in compliance with Technical Regulation N294.

Georgian original source / ქართული წყარო

WASH COVID-19 Guideline — Georgian Original

In plain language

This guideline sets water, sanitation and hygiene requirements for healthcare and other facilities during COVID-19 — safe water, hand-washing stations, cleaning and disinfection, and safe management of waste.

Key actions checklist

  • Ensure reliable safe water and hand-hygiene stations at points of care
  • Clean and disinfect surfaces with the correct concentrations
  • Manage waste from COVID-19 areas as infectious waste
  • Train cleaning and waste staff and provide protective equipment

International guidance

Questions and answers

Is this guidance still relevant?

Yes. The same WASH principles protect patients and staff against other respiratory and healthcare-associated infections.

Where are disinfection rules?

See Decree N185.